U.S. Customs and Border Protection · CROSS Database · 1 HTS code referenced
Primary HTS Code
0811.90.8080
$72.6M monthly imports
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Ruling Age
19 years
Data compiled from CBP CROSS Rulings, Census Bureau Trade Data · As of 2026-05-01 · Updates monthly
The tariff classification of frozen fruit pulp from Brazil
NY R04311 July 13, 2006 CLA-2-08:RR:NC:N2:228 R04311 CATEGORY: Classification TARIFF NO.: 0811.90.8080 Mr. James Valleau James W. Valleau & Co., Inc. P.O. Box 134 Naperville, IL 60540 RE: The tariff classification of frozen fruit pulp from Brazil Dear Mr. Valleau: In your letter dated June 28, 2006 you requested a tariff classification ruling. The product is frozen acai (the fruit (berry) of Euterpe oleracea palm) puree, in 5-gallon pails or 50-gallon drums. The product is prepared from fruit that has been washed, pulped, pureed, and blast frozen. No chemicals, preservatives, or other additives are present. The fruit pulp will be used by food manufacturers in the production of ice cream, sorbet, and yogurt products. The applicable subheading for the frozen acai pulp will be 0811.90.8080, Harmonized Tariff Schedule of the United States (HTSUS), which provides for fruit…uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter…other…other. The rate of duty will be 14.5 percent ad valorem. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This merchandise is subject to The Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (The Bioterrorism Act), which is regulated by the Food and Drug Administration (FDA). Information on the Bioterrorism Act can be obtained by calling FDA at 301-575-0156, or at the Web site www.fda.gov/oc/bioterrorism/bioact.html. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division