U.S. Customs and Border Protection · CROSS Database · 1 HTS code referenced
Primary HTS Code
6205.30.2070
$63.2M monthly imports
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Ruling Age
15 years
Data compiled from CBP CROSS Rulings, Census Bureau Trade Data · As of 2026-04-29 · Updates monthly
The tariff classification of a chef’s jacket from Sri Lanka
N133401 December 16, 2010 CLA-2-62:OT:RR:NC:WA:356 CATEGORY: Classification TARIFF NO.: 6205.30.2070 Mr. John Nolan John A. Steer Co. 28 South 2nd Street Philadelphia, PA 19106 RE: The tariff classification of a chef’s jacket from Sri Lanka Dear Mr. Nolan: In your letter dated October 25, 2010, and in subsequent correspondence received on November 18, 2010, you requested a tariff classification ruling on behalf of Pinnacle Textile Industries LLC. As requested, your sample is being returned. The submitted sample is a chef’s jacket, submitted in a size Large, that is constructed from 65% polyester, 35% cotton solid color woven fabric. The garment has a mandarin collar; a left over right, asymmetrical full front opening with five button closures; a front snap closure on the inside left neck area; long, raglan sleeves with fold-over split cuffs; a patch pocket on the lower right front panel; a double pen pocket on the upper left sleeve; adjustable, three button tabs on each side of the back panel at the waist; embroidered designs on the left chest and on the upper back panel; and a straight, hemmed bottom. The applicable subheading for the chef’s jacket will be 6205.30.2070, Harmonized Tariff Schedule of the United States (HTSUS), which provides for men’s or boys’ shirts: of man-made fibers: other: other: other: other: men’s. The rate of duty will be 29.1 cents per kg + 25.9% ad valorem. Duty rates are provided for your convenience and are subject to change. The text of the most recent HTSUS and the accompanying duty rates are provided on World Wide Web at http://www.usitc.gov/tata/hts/. This ruling is being issued under the provisions of Part 177 of the Customs Regulations (19 C.F.R. 177). A copy of this ruling letter or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding this ruling, contact National Import Specialist Mary Ryan at 646-733-3271. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division
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