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I819072002-05-24New YorkClassification

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sauce mix from Canada; Article 509

U.S. Customs and Border Protection · CROSS Database · 1 HTS code referenced

Cross-Source Intelligence

Primary HTS Code

2103.90.9091

$140.5M monthly imports

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Court Cases

10 cases

CIT & Federal Circuit

Ruling Age

23 years

Data compiled from CBP CROSS Rulings, Census Bureau Trade Data, CourtListener (CIT/CAFC) · As of 2026-04-29 · Updates monthly

Summary

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sauce mix from Canada; Article 509

Ruling Text

NY I81907 May 24, 2002 CLA-2-21:RR:NC:2:228 I81907 CATEGORY: Classification TARIFF NO.: 2103.90.9091 Ms. Susan Legacy McCormick Canada Co. 3340 Orlando Drive Mississauga, Ontario L4V 1C7 Canada RE: The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a sauce mix from Canada; Article 509 Dear Ms. Legacy: In your letter dated April 16, 2002 you requested a ruling on the status of a sauce mix from Canada under the NAFTA. A sample and ingredients breakdown accompanied your letter. The sample was examined and disposed of. Product no. 86700 Alfredo Sauce Mix is an off-white colored powder said to be composed of 15-20 percent each of whey solids and modified corn starch, 10-15 percent each of parmesan cheese, romano cheese, and salt, 5-10 percent each of spray dried butter, parmesan cheese flavor, and maltodextrin, 3 percent sugar, 1-5 percent each of dehydrated onion, yeast extract, garlic, and monosodium glutamate, and one percent or less each of cheese flavor and ground nutmeg. All but three ingredients are products of the United States, Canada, or Mexico. The sugar may originate in any of 15 non-NAFTA countries, the dehydrated onion is a product of Germany, and the ground nutmeg is a product of Granada. In Canada, all ingredients are blended together according to the prescribed formula and sold to food processors, who will reconstitute the powder to a sauce and use it as a component of frozen entrees. The applicable tariff provision for the Alfredo Sauce Mix, product no. 86700, will be 2103.90.9091, Harmonized Tariff Schedule of the United States Annotated (HTSUSA), which provides for sauces and preparations therefor…other…other…other. The general rate of duty will be 6.4 percent ad valorem. Each of the non-originating materials used to make the sauce mix has satisfied the changes in tariff classification required under HTSUSA General Note 12(t)/7. The sauce mix will be entitled to a free rate of duty under the NAFTA upon compliance with all applicable laws, regulations, and agreements. This ruling is being issued under the provisions of Part 181 of the Customs Regulations (19 C.F.R. 181). This ruling letter is binding only as to the party to whom it is issued and may be relied on only by that party. A copy of the ruling or the control number indicated above should be provided with the entry documents filed at the time this merchandise is imported. If you have any questions regarding the ruling, contact National Import Specialist Stanley Hopard at 646-733-3029. Sincerely, Robert B. Swierupski Director, National Commodity Specialist Division

Federal Register (5)

Trade notices, proposed rules, and final rules related to the tariff codes in this ruling.